Easy Eats : Meal Occasion : Dinner : Slow Cooker Family Pot Roast

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Easy Eats > Meal Occasion : Dinner > Slow Cooker Family Pot Roast

Slow Cooker Family Pot Roast


Slow cooker pot roast with gravy and vegetables is great for weeknight meals. If you prep the night before, cover the cut potatoes with water, then drain before adding to the slow cooker.

SERVES: 8
PREP TIME: 15 Minutes
COOK TIME: 480 Minutes

Ingredients

1 pound baby carrots
1 pound potatoes, cut into 1-inch chunks
1 large onion, cut into 1/2-inch wedges
1 rib celery, cut into 1-inch chunks
2 1/2 pounds lean boneless chuck roast, well trimmed
2 packages McCormick Brown Gravy Mix
1 cup water
1 teaspoon McCormick Thyme Leaves

Directions

	Step 1: Place carrots, potatoes, onion and celery in slow cooker. Place beef on top of vegetables.

	Step 2: Mix Gravy Mixes, water and thyme in small bowl. Pour over top. Cover.

	Step 3: Cook 8 hours on LOW or 4 hours on HIGH.

	Step 4: Remove beef and vegetables to serving platter. Spoon some gravy over beef and vegetables. Serve remaining gravy on the side, if desired.

Serving Suggestion:

Nutritional Analysis (per serving)
Calories: 357; Sodium: 424mg; Total Fat: 17g; Carbohydrate: 21g; Cholesterol: 81mg; Protein: 30g; Fiber: 3g

Courtesy of McCormick

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Key Ingredients


	Bolthouse Baby Peeled Carrots $1.69


	Fresh Potatoes - Russets 5 lb Bag $3.59


	McCormick Brown Gravy Mix $1.79

On Hand Ingredients


	McCormick Thyme Leaves $6.39

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